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WEEK TRENDING
I am a big fan of not wasting food. That's largely what drives me nuts about feeding my toddler these days, she's in a picky phase a... Readmore
I firmly believe everyone should have puff pastry in their freezer. It is by far one of the most versatile ingredients in my kitchen and I... Readmore
I love dinner for breakfast. Not just because I rarely get the chance to splurge on a big breakfast in the morning (usually its oatmeal arou... Readmore
Not surprisingly, I am a huge fan of cooking shows, I've been tuned into Food Network for years, but I don't get to watch them as of... Readmore
My daughter is going to be 3 in June (don't get me started at how I can't believe that!) and I've started trying to get her inv... Readmore
Have you experimented much with different cuisines? I definitely am comfortable with Mexican/Tex-Mex cuisine, I got into Indian food last ye... Readmore
I love holidays, mostly because its an excuse to plan a menu or party around a fun theme. This past week we had our "St. Patrick's... Readmore
I am far from a vegetarian, but I do like to plan at least one or two veggie-centric dinners for us every week and this one was a huge hit .... Readmore
Roast chicken in a staple in our house, I love how versatile it can be! I switch up seasonings from time to time and use it shredded in sand... Readmore
YEAR POPULAR
This is especially important for juicing since we are concentrating the fruit in its natural, raw state! And, unless noted, the fruits and v... Readmore
I love that no matter what I'm looking for recipe-wise, there are always fantastic food and recipe blogs out there to use as resources. ... Readmore
I finally feel like life is getting back to normal after the "relaxation" of our family's beach vacation. I don't know abo... Readmore
As my loyal followers now know, my husband and I host a "family" game night once (or twice) a month to enjoy games, fun and food... Readmore
One of my favorite way to "clean" out the fridge is by using bits of leftovers to make a pizza. Let's face it, most things are... Readmore
Ready for a ridiculously decadent dessert? Its no secret I have a major sweet tooth. Seriously. I love so many types of foods but desserts h... Readmore
I love using my slow-cooker, and not just for stews and soups, I use it at least once a week to cook meats and other dishes. I love that it ... Readmore
I love a good pasta dish and the sauce in this one is amazing. Don't get me wrong, I love the classics like homemade marinara, alfredo, ... Readmore
This one's aptly named too, because you'll receive vitamins A, B, C, and E all at once. It gives you just the boost you need in the ... Readmore
I love experimenting with spices, but it can definitely get expensive (yes, Saffron, I'm talking to you!) if I'm not careful and I... Readmore